A Sweet Taste of Ireland

When it comes to St. Patrick’s Day desserts, nothing captures the spirit of Ireland quite like the combination of rich Guinness stout and silky Bailey’s Irish Cream. These Guinness Chocolate Muffins are deep, dark, and deliciously moist, with a subtle malted flavor that enhances the chocolate. Topped with Bailey’s-infused buttercream frosting, they are pure indulgence in every bite.

Whether you’re hosting a St. Paddy’s party, treating yourself to an Irish-inspired dessert, or simply want to enjoy a warm and cozy bake, these muffins will bring the flavors of Ireland right to your kitchen. So, preheat your oven, grab a pint (for the recipe, of course!), and let’s bake up a bit of Irish magic! ☘️🍫

Ingredients & Tools Needed

For the Muffins:

• 1 cup Guinness stout
• ½ cup unsalted butter, softened
• ¾ cup unsweetened cocoa powder
• 1 cup granulated sugar
• ½ cup brown sugar
• ¾ cup sour cream or Greek yogurt
• 2 large eggs
• 2 teaspoons vanilla extract
• 2 cups all-purpose flour
• 1 ½ teaspoons baking soda
• ½ teaspoon salt

For the Bailey’s Frosting:

• 1 cup unsalted butter, softened
• 3 cups powdered sugar
• ¼ cup Bailey’s Irish Cream
• 1 teaspoon vanilla extract
• A pinch of salt

Tools You’ll Need:

• Mixing bowls
• Electric mixer
• Muffin tin with liners
• Measuring cups and spoons
• Piping bag for frosting
• Cooling rack

How to Make Guinness Chocolate Muffins with Bailey’s Frosting

Step 1: Preheat & Prep

• Preheat oven to 350°F (175°C).
• Line a 12-cup muffin tin with liners or lightly grease it.

Step 2: Melt the Butter & Guinness

• In a small saucepan, heat Guinness and butter until melted and combined.
• Remove from heat and whisk in cocoa powder, granulated sugar, and brown sugar until smooth.

Step 3: Mix the Wet Ingredients

• In a separate bowl, whisk together sour cream, eggs, and vanilla extract.
• Slowly add the Guinness mixture, stirring to combine.

Step 4: Combine Dry & Wet Ingredients

• In another bowl, whisk together flour, baking soda, and salt.
• Gradually fold into the wet mixture, stirring until just combined.

Step 5: Bake the Muffins

• Divide batter evenly into the muffin tin, filling each about ¾ full.
• Bake for 18–20 minutes, or until a toothpick inserted in the center comes out clean.
• Allow to cool completely before frosting.

Step 6: Make the Bailey’s Frosting

• In a large bowl, beat butter until fluffy (about 2 minutes).
• Slowly add powdered sugar, 1 cup at a time, mixing well.
• Pour in Bailey’s Irish Cream and vanilla extract, continuing to beat until smooth.
• Add a pinch of salt to balance the sweetness.

Step 7: Frost & Decorate

• Pipe or spread frosting onto the cooled muffins.
• Garnish with chocolate shavings, cocoa dusting, or a drizzle of melted chocolate.

☘️ Pro Tips for the Best Guinness Chocolate Muffins

✔ For the richest chocolate flavor: Use dark cocoa powder and high-quality chocolate.
✔ For extra moisture: Add an extra egg yolk or a bit of oil.
✔ For a pipeable frosting: Chill the frosting for 10–15 minutes before piping.
✔ For a kid-friendly version: Substitute milk or cream for Bailey’s in the frosting.

Fun St. Patrick’s Day Variations

🎉 Add dark chocolate chips for extra decadence.
🎉 Use a whiskey caramel drizzle for an extra Irish kick.
🎉 Make a cake version by baking in an 8-inch round cake pan!

A Sweet Irish Farewell

These Guinness Chocolate Muffins with Bailey’s Frosting are a true celebration of Irish flavors—rich, bold, and indulgently delicious. Whether you’re baking them for St. Patrick’s Day, a weekend treat, or just because you love chocolate, this recipe is guaranteed to impress!

As the Irish say, “A good laugh and a long sleep are the two best cures.” Add a delicious chocolate muffin to the mix, and you have the perfect recipe for happiness! ☘️✨

Share Your Irish Bakes!

I’d love to see your creations! Tag @TheGoodLifeChronicles on Instagram and Pinterest and show off your Guinness Chocolate Muffins. 🍀 Want more like this, click here!