Indulge in a Taste of Ireland

Rich, creamy, and infused with the smooth flavor of Bailey’s Irish Cream, these Bailey’s Cheesecake Bites are the perfect treat to celebrate St. Patrick’s Day in style! With a buttery chocolate cookie crust, a silky Bailey’s-spiked cheesecake filling, and a drizzle of chocolate ganache, each bite-sized piece is a heavenly taste of Ireland.

Whether you’re serving them at a St. Paddy’s Day party, making a batch for a cozy Irish-inspired dessert, or just treating yourself to a decadent indulgence, these Bailey’s Irish Cream Cheesecake Bites will be the star of your dessert table! ☘️🍫

Ingredients & Tools Needed

For the Crust:

• 1 ½ cups chocolate cookie crumbs (like Oreos, crushed)
• ¼ cup unsalted butter, melted

For the Bailey’s Cheesecake Filling:

• 8 oz cream cheese, softened
• ¼ cup Bailey’s Irish Cream
• ¼ cup granulated sugar
• 1 teaspoon vanilla extract
• 1 large egg

For the Chocolate Ganache:

• ½ cup heavy cream
• 1 cup semi-sweet chocolate chips
• 1 teaspoon Bailey’s Irish Cream (optional, for extra flavor)

Tools You’ll Need:

• Mini muffin tin or silicone mold
• Electric mixer
• Mixing bowls
• Parchment liners (if using a muffin tin)
• Small saucepan for ganache

How to Make Bailey’s Irish Cream Cheesecake Bites

Step 1: Prepare the Chocolate Crust

1. Preheat oven to 325°F (165°C) and line a mini muffin tin with parchment liners.
2. In a bowl, mix together chocolate cookie crumbs and melted butter until combined.
3. Press about 1 teaspoon of the mixture into each mini muffin cup.
4. Bake for 5 minutes, then remove from oven and let cool.

Step 2: Make the Bailey’s Cheesecake Filling

1. In a mixing bowl, beat cream cheese and sugar until smooth.
2. Add Bailey’s Irish Cream, vanilla extract, and egg, mixing until fully incorporated.
3. Spoon the cheesecake mixture over the cooled crusts, filling each muffin cup about ¾ full.

Step 3: Bake & Cool

1. Bake for 12–15 minutes, or until the centers are just set.
2. Remove from oven and let cool at room temperature before transferring to the fridge to chill for at least 2 hours.

Step 4: Make the Chocolate Ganache

1. In a small saucepan, heat heavy cream until warm (but not boiling).
2. Pour over chocolate chips and let sit for 1–2 minutes.
3. Stir until smooth, then mix in Bailey’s Irish Cream (optional).

Step 5: Decorate & Serve

1. Drizzle the chilled cheesecake bites with chocolate ganache.
2. Garnish with chocolate shavings, cocoa dusting, or a sprinkle of gold sugar for a festive touch.
3. Serve & enjoy with Irish coffee or a splash of Bailey’s on the side! ☘️🍫

☘️ Pro Tips for Perfect Bailey’s Cheesecake Bites

✔ For an extra creamy texture: Use room-temperature cream cheese and don’t overmix.
✔ For a no-bake option: Skip baking and refrigerate the cheesecake layer for at least 4 hours to set.
✔ For a crunchier crust: Bake the crust a few minutes longer before adding the filling.
✔ For easy removal: Use silicone molds or parchment liners for effortless serving.

Fun St. Patrick’s Day Variations

🎉 White Chocolate Bailey’s Bites – Swap semi-sweet chocolate for white chocolate ganache!
🎉 Mint Chocolate Version – Add ¼ teaspoon peppermint extract for a fresh twist.
🎉 Oreo Cheesecake Bites – Use crushed Oreos in the filling for extra texture.
🎉 No-Bake Option – Let them chill instead of baking for a quick and easy version!

A Sweet & Lucky Farewell

These Bailey’s Irish Cream Cheesecake Bites are the perfect way to bring a little indulgence to your St. Patrick’s Day! Whether you’re making them for a party, a sweet Irish-inspired treat, or simply enjoying a bite-sized dessert with a glass of Bailey’s, these creamy and chocolatey delights are sure to impress.

As the Irish say, “May your troubles be less, your blessings be more, and nothing but happiness come through your door.” ☘️✨

Share Your Irish-Inspired Desserts!

I’d love to see your creations! Tag @TheGoodLifeChronicles on Instagram and Pinterest and show off your Bailey’s Cheesecake Bites! Want more like this? Go here.