Your cart is currently empty!
National Oatmeal Cookie Day March 19th: five recipes to try
•
The discovery of a new dish brings a profound sense of joy and delight, arguably even more so than the celestial intrigue of finding a new star. This sentiment, eloquently expressed by Jean Anthelme Brillat-Savarin, underscores the power of culinary experiences to enhance our daily lives.
National Oatmeal Cookie Day, celebrated annually on March 19th, offers the perfect occasion to embrace this joy. It is a day dedicated to more than just enjoying cookies; it invites us to gather with family and friends, where we can share laughter, create lasting memories, and savor the nostalgic aroma of freshly baked oatmeal cookies wafting through our homes. The sense of comfort that comes from biting into a warm, home-baked cookie is something truly special. And what could be more convenient than having the main ingredient, oatmeal, readily available in most of our kitchen pantries?
To add to the celebration, we have gathered inspiration from acclaimed culinary resources such as CookieandKate.com and SaraHaasRDN.com. Our collection features five specially crafted recipes that not only tantalize the taste buds but also cater to a spectrum of dietary preferences. Whether you’re on the lookout for vegan-friendly delicacies or gluten-free delights, our selection promises variety and inclusivity, ensuring that everyone can partake in the festivities.
These recipes have been designed with both novice and seasoned bakers in mind, offering straightforward, enjoyable baking adventures. March 19th is a day not just to indulge in sweet treats, but an opportunity to bring a little more happiness into our lives. So, be sure to mark your calendars, roll up your sleeves, and join us in baking your way to joy and camaraderie with these delightful oatmeal cookies.
Celebrate with National Oatmeal Cookie Day March 19th: Five Recipes to Try
March 19th is dedicated to the joy of savoring oatmeal cookies. Whether you’re a fan of oatmeal raisin cookies or just discovering something like oatmeal chocolate chip cookies, it’s a chance to slow down, enjoy small pleasures, and share happiness with soft oatmeal cookies.
What makes this day great is the variety. From fun, kid-friendly options like baked oatmeal cookies to sophisticated, healthy treats like vegan oatmeal cookies and gluten-free oatmeal cookies, there’s a choice for everyone. These recipes go beyond taste, capturing current trends and personal stories and highlighting the best oatmeal cookies out there.
We invite you to share your cinnamon oatmeal cookies stories and join in the baking fun. By mixing classic flavors like quaker oats oatmeal cookies and modern ones such as coconut oil oatmeal cookies or even oatmeal cookie ice cream, we’re celebrating inclusively for all. This blend of tradition and innovation in creating chewy oatmeal cookies is backed by culinary experts.
Exploring Recipe Inspirations from Top Culinary Sources
When it comes to baking, inspiration can come from the most unexpected places. For National Oatmeal Cookie Day, we’ve gathered ideas from some of the best in the business. Kate Taylor from CookieandKate.com offers a delightful flourless version, perfect for those looking for a gluten-free treat. Meanwhile, Sara Haas from SaraHaasRDN.com brings a refined-sugar-free option, sweetened with maple syrup for a healthier twist.
Kara Lydon adds her own flair with vegan-friendly adaptations, proving that plant-based baking can be just as indulgent. These recipes aren’t just about taste; they’re about sharing stories and traditions. RealMomNutrition.com and YourChoiceNutrition.com have tested and loved these creations, ensuring they’re both delicious and approachable for home bakers.
What we love most about these inspirations is how they spark creativity. Whether you’re adding chopped apples or a sprinkle of Maldon sea salt, each recipe invites you to make it your own. So why not explore these varied methods and adapt them for your celebration? After all, the joy of baking lies in the connections it creates—both in the kitchen and around the table.
Techniques, Tips, and Ingredient Insights for Perfect Oatmeal Cookies
Baking the perfect cookie is all about the details. It’s the little things that make a big difference. Let’s dive into some expert tips to help you master the art of oatmeal cookies.
Start with the Basics
Preheat your oven to 350°F. While that’s warming up, cream your butter and sugars until light and fluffy. This step is crucial for a chewy texture. Fold in your dry ingredients gently to avoid tough cookies. Remember, a little underbaked is better for that soft center!
Choose Your Ingredients Wisely
For a vegan twist, try flax eggs. Almond meal adds a nutty flavor and extra nutrition. Want chewier cookies? Use more brown sugar. Raisins bring a classic touch. Every choice tells a story in your baking.
Timing is Everything
Bake for 10-12 minutes. Slightly underbaked cookies will stay chewy. Let them cool on the baking sheet for a few minutes before moving them to a rack. This sets their shape perfectly.
Get Creative
Add chopped apples for freshness or a sprinkle of sea salt for crunch. These touches make your cookies unique. The joy of baking is in the connections we create, both in and out of the kitchen.
For more inspiration, check out healthy oatmeal recipes that are perfect for every taste. Happy baking!
Decadent Oatmeal Cookies
Yields: About 24 cookiesPrep Time: 20 minutesCook Time: 12 minutes
Ingredients
- 1 cup 2 sticks unsalted butter
- 1 cup dark brown sugar packed
- ½ cup granulated sugar
- 2 large eggs
- 1 tablespoon vanilla extract
- 1 ½ cups all-purpose flour
- 1 teaspoon baking soda
- ½ teaspoon baking powder
- ½ teaspoon salt
- 1 teaspoon cinnamon
- 3 cups old-fashioned rolled oats
- 1 cup dark chocolate chunks or semisweet chocolate chips
- ½ cup chopped pecans or walnuts optional
- ½ cup raisins or dried cranberries optional
Instructions
Brown the Butter:
- In a medium saucepan, melt the butter over medium heat. Continue to cook, stirring frequently, until the butter turns golden brown and has a nutty aroma. Be careful not to burn it!
- Remove from heat and let it cool for 5-10 minutes.
Mix the Sugars & Wet Ingredients:
- In a large mixing bowl, combine the browned butter, dark brown sugar, and granulated sugar. Beat until smooth.
- Add the eggs one at a time, mixing well after each addition. Stir in the vanilla extract.
Combine the Dry Ingredients:
- In a separate bowl, whisk together the flour, baking soda, baking powder, salt, and cinnamon.
Mix Wet & Dry Ingredients:
- Gradually mix the dry ingredients into the wet mixture until just combined.
- Fold in the oats, dark chocolate chunks, and any optional mix-ins (nuts, raisins, or cranberries).
- Chill the Dough (Optional but Recommended):
- For extra chewy cookies, cover the dough and chill it in the refrigerator for at least 30 minutes (or up to 24 hours).
Bake:
- Preheat the oven to 350°F (175°C). Line a baking sheet with parchment paper.
- Scoop out dough balls (about 2 tablespoons each) and place them 2 inches apart on the baking sheet.
- Bake for 10-12 minutes, or until the edges are golden brown but the centers look slightly underbaked. They will set as they cool.
Cool & Enjoy:
Let cookies cool on the baking sheet for 5 minutes before transferring them to a wire rack to cool completely.
Notes
Tips for Extra Decadence:
For a salted caramel twist, drizzle the cookies with melted caramel and a sprinkle of flaky sea salt.
For ultra-chewy cookies, replace half of the butter with coconut oil or add 2 tablespoons of molasses.
For bakery-style thick cookies, chill the dough for at least 1 hour before baking.
For a salted caramel twist, drizzle the cookies with melted caramel and a sprinkle of flaky sea salt.
For ultra-chewy cookies, replace half of the butter with coconut oil or add 2 tablespoons of molasses.
For bakery-style thick cookies, chill the dough for at least 1 hour before baking.
Wrapping Up the Oatmeal Cookie Celebration
As we wrap up our celebration of oatmeal cookies, it’s clear that this simple treat brings so much joy. From classic flavors to modern twists, these cookies have a way of connecting us all. Whether you’re a fan of chewy textures or prefer a crisper bite, there’s a recipe out there for everyone.
Remember, the heart of baking lies in sharing. Take time to experiment with new ingredients and techniques. Share your creations with friends and family, and don’t forget to savor the process. After all, it’s the little moments in the kitchen that make life truly special.
For more culinary adventures, explore our collection of iconic dishes from around the globe. And if you’re inspired, subscribe for more recipe ideas and lifestyle tips to keep your celebrations delicious and meaningful all year round!
Gluten-Free Oatmeal Cookies
Yields: About 20 cookiesPrep Time: 15 minutesCook Time: 10-12 minutes
Ingredients
- ½ cup 1 stick unsalted butter, melted (or coconut oil for dairy-free)
- ½ cup brown sugar packed
- ¼ cup maple syrup or honey
- 1 large egg or flax egg: 1 tbsp flaxseed meal + 3 tbsp water
- 1 teaspoon vanilla extract
- 1 ½ cups gluten-free old-fashioned oats
- ¾ cup almond flour or oat flour for nut-free
- ½ teaspoon baking soda
- ½ teaspoon cinnamon
- ¼ teaspoon salt
- ½ cup dark chocolate chips or dairy-free chocolate for vegan
- ½ cup chopped pecans walnuts, or raisins (optional)
Instructions
Preheat & Prep:
- Preheat your oven to 350°F (175°C). Line a baking sheet with parchment paper.
Mix Wet Ingredients:
- In a large mixing bowl, whisk together the melted butter, brown sugar, and maple syrup until smooth.
- Add the egg (or flax egg) and vanilla extract. Stir until well combined.
Combine Dry Ingredients:
- In another bowl, whisk together the oats, almond flour, baking soda, cinnamon, and salt.
Mix Wet & Dry Ingredients:
- Gradually stir the dry ingredients into the wet mixture until combined.
- Fold in the chocolate chips and any optional add-ins.
Chill (Optional but Recommended):
For thicker cookies, refrigerate the dough for 20-30 minutes.
Bake:
- Scoop dough into tablespoon-sized balls and place them about 2 inches apart on the prepared baking sheet.
- Bake for 10-12 minutes, or until the edges are golden brown and the centers are slightly soft.
Cool & Enjoy:
Let cookies cool on the baking sheet for 5 minutes before transferring them to a wire rack.
Enjoy warm or store in an airtight container for up to 5 days.
Notes
Tips for Extra Decadence:
For a nutty crunch, add chopped pecans or walnuts.
For a softer cookie, replace some almond flour with oat flour.
For a dairy-free version, use coconut oil and dairy-free chocolate.
For extra chewiness, use a mix of maple syrup and brown sugar.
For a nutty crunch, add chopped pecans or walnuts.
For a softer cookie, replace some almond flour with oat flour.
For a dairy-free version, use coconut oil and dairy-free chocolate.
For extra chewiness, use a mix of maple syrup and brown sugar.
Vegan Oatmeal Cookies
Yields: About 18-20 cookiesPrep Time: 15 minutesCook Time: 10-12 minutes
Ingredients
- ½ cup coconut oil or vegan butter melted
- ½ cup coconut sugar or brown sugar
- ¼ cup maple syrup or agave nectar
- 1 flax egg 1 tbsp ground flaxseed + 3 tbsp water, mixed and set for 5 min
- 1 teaspoon vanilla extract
- 1 ½ cups old-fashioned oats
- ¾ cup almond flour or oat flour for nut-free
- ½ teaspoon baking soda
- ½ teaspoon cinnamon
- ¼ teaspoon salt
- ½ cup dairy-free chocolate chips or raisins
- ½ cup chopped walnuts or pecans optional
Instructions
Preheat & Prep:
- Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
Prepare the Flax Egg:
- In a small bowl, mix 1 tbsp flaxseed meal with 3 tbsp water. Let it sit for 5 minutes until it thickens.
Mix Wet Ingredients:
- In a large bowl, whisk together the melted coconut oil, coconut sugar, maple syrup, flax egg, and vanilla extract until well combined.
Combine Dry Ingredients:
- In another bowl, whisk together the oats, almond flour, baking soda, cinnamon, and salt.
Mix Wet & Dry Ingredients:
- Slowly add the dry ingredients into the wet mixture and stir until combined.
- Fold in the chocolate chips and any optional add-ins.
Chill (Optional but Recommended):
- For chewier cookies, chill the dough for 20-30 minutes.
Bake:
- Scoop tablespoon-sized balls of dough onto the prepared baking sheet, spacing them 2 inches apart.
- Bake for 10-12 minutes until golden brown around the edges.
Cool & Enjoy:
Let the cookies cool for 5 minutes on the baking sheet before transferring them to a wire rack.
Notes
Tips for Extra Deliciousness:
For a chewy texture, use a mix of almond flour and oat flour.
For extra flavor, add ¼ cup shredded coconut or a dash of nutmeg.
For a nut-free version, use oat flour instead of almond flour and skip the nuts.
For a banana version, replace the maple syrup with ½ mashed ripe banana.
For a chewy texture, use a mix of almond flour and oat flour.
For extra flavor, add ¼ cup shredded coconut or a dash of nutmeg.
For a nut-free version, use oat flour instead of almond flour and skip the nuts.
For a banana version, replace the maple syrup with ½ mashed ripe banana.
Want more oatmeal cookie ideas? Check out these!
Leave a Reply