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The Perfect Classic Chewy Oatmeal Raisin Cookies
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There’s something undeniably comforting about a warm, chewy oatmeal raisin cookie fresh from the oven. The combination of hearty oats, sweet raisins, and warm cinnamon makes for a treat that feels like a hug in cookie form. Whether you’re baking for a family gathering, a cozy afternoon snack, or just to satisfy a craving, this classic chewy oatmeal raisin cookie recipe is one you’ll want to keep on hand.
The Nostalgic History of Oatmeal Cookies
Oatmeal cookies have a rich and nostalgic history, dating back to the late 19th century when oats became a popular ingredient in baking. Inspired by Scottish oatcakes, which were traditionally simple, crisp biscuits, American bakers began incorporating butter, sugar, and spices to create a softer, chewier cookie.
The first recorded oatmeal cookie recipe appeared in the 1900s, when Quaker Oats printed a version on their packaging, helping to popularize the treat across the United States. During the Great Depression, oatmeal cookies became a household staple, as oats were an affordable and filling ingredient that could stretch limited pantry supplies. Families often added raisins, nuts, or even chocolate to make them feel more indulgent.
Over time, oatmeal cookies became a nostalgic favorite, reminding many of childhood kitchens, packed lunchboxes, and cozy family gatherings. Today, they remain a beloved classic, striking the perfect balance between wholesome ingredients and sweet indulgence.
Why You’ll Love This Recipe
- Soft & Chewy Texture: The perfect balance of tender and chewy with slightly crisp edges.
- Rich, Buttery Flavor: The combination of brown sugar and butter creates a deep, caramel-like taste.
- Perfectly Spiced: A hint of cinnamon enhances the sweetness of the raisins.
- Great for Any Occasion: These cookies are perfect for snacks, dessert, or even a quick breakfast on the go!
Classic Chewy Oatmeal Raisin Cookies
These oatmeal raisin cookies are soft, chewy, and packed with warm cinnamon and sweet, plump raisins. Perfectly balanced between hearty oats and buttery goodness, they’re a timeless favorite!Yields: About 24 cookiesPrep Time: 15 minutesChill Time: 30 minutes (optional, but recommended)Cook Time: 10-12 minutes
Ingredients
- 1 cup 2 sticks unsalted butter, softened
- 1 cup dark brown sugar packed
- ½ cup granulated sugar
- 2 large eggs
- 1 ½ teaspoons vanilla extract
- 1 ½ cups all-purpose flour
- 1 teaspoon baking soda
- ½ teaspoon baking powder
- ½ teaspoon salt
- 1 teaspoon cinnamon
- 3 cups old-fashioned rolled oats
- 1 cup raisins soaked in warm water for 10 minutes, then drained
- ½ cup chopped walnuts optional
Instructions
Preheat & Prep:
- Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
If your raisins are dry, soak them in warm water for 10 minutes, then drain and pat dry.
Cream Butter & Sugars:
- In a large mixing bowl, beat the butter, brown sugar, and granulated sugar together until light and fluffy (about 2 minutes).
- Add in the eggs one at a time, beating well after each addition.
- Stir in the vanilla extract.
Mix Dry Ingredients:
- In a separate bowl, whisk together flour, baking soda, baking powder, salt, and cinnamon.
Combine Wet & Dry Ingredients:
- Gradually mix the dry ingredients into the wet mixture until just combined.
- Stir in the oats, raisins, and walnuts (if using).
(Optional: Chill the dough for 30 minutes to prevent spreading and enhance the chewiness.)
Scoop & Bake:
- Drop rounded tablespoonfuls of dough onto the prepared baking sheet, spacing them 2 inches apart.
- Bake for 10-12 minutes, or until the edges are golden but the centers look slightly underbaked.
Cool & Enjoy:
Let the cookies cool on the baking sheet for 5 minutes, then transfer them to a wire rack to cool completely.
Notes
Tips for the Best Oatmeal Raisin Cookies:
✔ For extra chewy cookies, replace ¼ cup of granulated sugar with honey or maple syrup.
✔ For bakery-style thickness, chill the dough for at least 30 minutes before baking.
✔ For softer raisins, always soak them in warm water before using.
✔ For extra chewy cookies, replace ¼ cup of granulated sugar with honey or maple syrup.
✔ For bakery-style thickness, chill the dough for at least 30 minutes before baking.
✔ For softer raisins, always soak them in warm water before using.
Final Thoughts
This classic oatmeal raisin cookie recipe is a staple in any baker’s collection. It’s a nostalgic, homemade treat that delivers on warmth, chewiness, and comforting flavors in every bite. Whether you enjoy them fresh out of the oven with a glass of milk or pack them for a midday snack, they’re sure to become a family favorite.
Happy Baking! 🍪💛
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